Fish soup, a dish from the popular cuisine of Escuintla. Full of flavor and tradition, it is prepared with fresh and simple ingredients. The aroma of the sea combines with the hot broth to create a comforting and delicious experience.
To prepare a delicious fish soup, it is important to wash the fish well, clean it, and cut it into portions.
It is recommended to marinate the fish with lemon juice, salt, and pepper for at least an hour before cooking.
In a pot with boiling water, add the necessary ingredients and let cook for 10 minutes before enjoying an exquisite fish soup.
Fish Soup
Ingredients
2 pounds of Whole fish
3 Lemons
1 pinch of Salt
1 pinch of Pepper
1 cup of Water
3 Chopped tomatoes
2 Chopped onions
½ teaspoon of Oregano
Preparation
Step 1 : To prepare this tasty dish, first wash the fish well, clean it, and cut it into portions.
Step 2 : Then, rub the fish with lemon juice, salt, and pepper, and let marinate for an hour.
Step 3 : In a pot with water, add the ingredients and bring to a boil.
Step 4 : Subsequently, add the fish pieces and let simmer for 10 minutes.
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