Guatemalan bean soup is a very popular dish in Central America, originating from Guatemala. It is simple to prepare and economical, making it a delicious soup that you will surely enjoy.
It is an important part of the country's culinary culture.
Its significance lies in its simplicity, economy, and comforting flavor, making it a delicacy appreciated by many.
Guatemalan Bean Soup
Ingredients
2 tablespoons of Oil
3 Garlic cloves, peeled and chopped
1 Finely chopped onion
1 Finely chopped red bell pepper
2 Large tomatoes, diced
2 teaspoons of Ground cumin
1 pinch of Salt
4 cups of Chicken broth
2 ½ cups of Cooked black beans
4 Finely chopped green onion stalks
½ cup of Freshly chopped cilantro
Grated white cheese
Tortilla chips
1 pinch of Pepper
Preparation
Step 1 : Heat oil in a pot over medium heat, sauté garlic and onion for 2 minutes.
Step 2 : Add bell pepper, tomatoes, green onion, cumin, season with salt and pepper, and sauté everything for 5 minutes over low heat.
Step 3 : Once the sofrito is ready, add beans, cilantro, and chicken broth, and let it boil for 15 minutes covered, stirring occasionally.
Step 4 : Remove from heat and let it sit for 10 minutes.
Step 5 : Slowly blend the soup until smooth and lump-free.
Step 6 : Pour it back into the pot and let it simmer over low heat.
Step 7 : Adjust seasoning if necessary and remove from heat, allowing it to rest for 5 minutes.
Step 8 : You can serve this delicious soup with broken tortilla chips and sprinkle grated white cheese on top.
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