The Guatemalan bean soup is a very popular dish in Central America, originating from Guatemala. It is simple to prepare and inexpensive, making it a delicious soup that you will surely enjoy with great pleasure.
It is an important part of the country's culinary culture.
Its meaning lies in its simplicity, affordability, and its comforting flavor, which make it a treasured delicacy enjoyed by many.
Guatemalan Bean Soup
Ingredients
2 tablespoons of Oil
3 Cloves of garlic peeled and chopped
1 Finely chopped onion
1 Finely chopped red pepper
2 Large tomatoes chopped into cubes
2 teaspoons of Ground cumin
1 pinch of Salt
4 cups of Chicken broth
2 ½ cups of Cooked black beans
4 Finely chopped green onion stalks
½ cup of Chopped fresh cilantro
Grated white cheese
Tortilla chips
1 pinch of Pepper
Preparation
Step 1 : Heat the oil in a pot and bring to medium heat, sautéing the garlic and onion for 2 minutes.
Step 2 : Next, add the pepper, tomatoes, green onion, cumin, season with salt and pepper, and sauté everything for 5 minutes on low heat.
Step 3 : When the sauté is ready, add the beans, cilantro, and chicken broth, and let it boil for 15 minutes covered, stirring occasionally.
Step 4 : Remove from heat and let it rest for 10 minutes.
Step 5 : Blend the soup slowly until reaching a smooth mixture without lumps.
Step 6 : Pour it back into the pot and let it simmer.
Step 7 : Taste and adjust seasoning if necessary, then remove from heat and let it rest for 5 minutes.
Step 8 : This delicious soup can be served with broken tortilla chips and you can grate some white cheese on top.
Preparation (simple version)
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