Guatemalan chicken broth with rice is a very traditional recipe from Guatemala, with an intense flavor. Perfect for lunch, its preparation is simple and easy to follow.
Chicken broth with rice is an emblem of Guatemalan cuisine, known for its deep and comforting flavor.
Ideal for lunch, this traditional dish is prepared simply and served with rice, avocado, and a touch of lime, creating an irresistible combination that will delight your palate.
Guatemalan Chicken Broth
Ingredients
4 lbs chicken cut into pieces
4 cloves of garlic
1 onion cut in half
4 allspice berries
2 bay leaves
2 large carrots
2 chayotes (peeled)
3 Roma tomatoes
3 corn cobs (ears of corn)
4 tender zucchini
3 tablespoons chopped cilantro
2 medium potatoes
3 tablespoons chopped mint
Salt to taste
Cooked rice
Avocado
Lime
Preparation
Step 1 : To prepare this dish, place the chicken in a large pot with water, onion, garlic, allspice, and bay leaves.
Step 2 : Cook for 25 minutes until the chicken is tender and cooked through.
Step 3 : Then, add the onion, carrot, sweet potatoes, chayote, zucchini, tomatoes, corn, cilantro, mint, and salt to the pot.
Step 4 : Cook for an additional 15 minutes so the flavors meld properly.
Step 5 : Once ready, serve hot in a bowl, accompanied by rice, avocado, and lime to enjoy this delicious Latin American recipe.
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