This exquisite dish is a traditional delicacy in Guatemala, always enjoyed at the lunch table.
Guatemalan chicken soup is a typical dish from Guatemala, which has been part of traditional cuisine for generations.
It has its roots in the combination of local ingredients and ancient cooking methods that have evolved over time.
Guatemalan chicken soup
Ingredients
4 pounds of Chicken
5 Tomatoes
2 Red bell peppers
½ White onion
2 Garlic cloves
Cilantro
Chicken consommé
2 Avocados
Lemon
4 Potatoes diced into squares
1 Carrot
Preparation
Step 1 : Cook the chicken with enough water, add salt and cilantro
Step 2 : When the chicken is cooked, remove it from the water
Step 3 : Blend with a little water in which the chicken was cooked, ¼ onion, the tomatoes, one red bell pepper, the garlic, and add the blended mixture to the chicken broth
Step 4 : Add the potatoes, carrots, season with chicken consommé.
Step 5 : When the potatoes are cooked, add the chopped cilantro and remove from heat.
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