Name: Guatemalan Chicken Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 Servings
Ingredients: 4 pound Chicken; 5 Unit Tomatoes; 2 Unit Red bell peppers; ½ Unit White onion; 2 Unit Garlic cloves; Unit Cilantro; Unit Chicken broth; 2 Unit Avocados; Unit Lemon; 4 Unit Diced potatoes; 1 Unit Carrots

This exquisite dish is a traditional delight in Guatemala, always enjoyed at the lunch table.

Guatemalan Chicken Soup is a typical dish from Guatemala, which has been part of traditional cuisine for generations.

It has its roots in the combination of local ingredients and ancient cooking methods, which have evolved over time.

Guatemalan Chicken Soup

Soups

1 hour

Boiled

8 Servings

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Ingredients

4 pounds of Chicken

5 Tomatoes

2 Red bell peppers

½ White onion

2 Garlic cloves

Cilantro

Chicken broth

2 Avocados

Lemon

4 Diced potatoes

1 Carrots

Preparation

Step 1 : Cook the chicken with enough water, add salt and cilantro.

Step 2 : When the chicken is cooked, remove it from the water.

Step 3 : Blend with a little of the water used to cook the chicken, the quarter onion, tomatoes, a bell pepper, garlic, and add the blended mixture to the chicken broth.

Step 4 : Add the potatoes, carrots, and season with chicken broth.

Step 5 : When the potatoes are cooked, add chopped cilantro and remove from heat.

Preparation (simple version)

Step 1 : Cook the chicken with water, salt, and cilantro. Guatemalan Chicken Soup - Preparation - Step 1

Step 2 : Remove the cooked chicken and blend with part of the broth, tomatoes, onion, bell pepper, and garlic. Guatemalan Chicken Soup - Preparation - Step 2