This delicious soup is a typical choice in Guatemalan gastronomy, known for its popularity at breakfast and as a comforting remedy for colds.
Guatemalan Egg Soup is a popular recipe for breakfast and among those seeking relief during colds.
Ready to delight your taste buds with this exquisite recipe?
Guatemalan Egg Soup
Ingredients
1 pound of Potatoes
Cilantro sprigs
2 cups of Noodles
1 pinch of Salt
1 pinch of Pepper
Eggs
2 liters of Chicken broth or consomé
Preparation
Step 1 : First, start by boiling the chicken broth in a large pot.
Step 2 : Then, peel and chop the potatoes to your liking, placing them in the pot. Add salt and pepper.
Step 3 : Add the noodles and let the soup cook until the noodles are al dente.
Step 4 : Add the eggs one by one into the broth.
Step 5 : Garnish with finely chopped cilantro sprigs.
Step 6 : Finally, serve this nutritious dish and enjoy.
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