Guatemalan Egg Soup

This delicious soup is a typical option in Guatemalan cuisine, known for its popularity at breakfast and as a comforting remedy for colds.

Guatemalan Egg Soup is a popular recipe for breakfast and among those seeking relief during colds.

Ready to delight your palate with this exquisite recipe?

Guatemalan Egg Soup

Soups
1 hour
Boiled
6 Servings
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Ingredients

Guatemalan Egg Soup

1 pound of Potatoes

Cilantro sprigs

2 cups of Noodles

1 pinch of Salt

1 pinch of Pepper

Eggs

2 liters of Chicken broth or bouillon

Preparation

Step 1 : First, start by boiling chicken broth in a large pot.

Step 2 : Then, peel and chop the potatoes to your liking, placing them into the pot. Add salt and pepper.

Step 3 : Add the noodles and cook the soup until the noodles are al dente.

Step 4 : Add the eggs one by one into the broth.

Step 5 : Garnish with finely chopped cilantro sprigs.

Step 6 : Finally, serve this nutritious dish and enjoy.

Preparation (simple version)

Step 1 : Boil the chicken broth in a large pot. Guatemalan Egg Soup - Preparation - Step 1
Step 2 : Add the peeled and chopped potatoes, salt, and pepper to taste. Guatemalan Egg Soup - Preparation - Step 2
Step 3 : Incorporate the noodles and cook until al dente. Guatemalan Egg Soup - Preparation - Step 3
Step 4 : Add the whole eggs to the broth, garnish with chopped cilantro, and serve hot. Guatemalan Egg Soup - Preparation - Step 4

Rating of the recipe

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