Guatemalan vegetable soup is a delightful recipe, perfect for those cold days. It's very simple and quick to prepare.
It is a traditional dish of this country's cuisine, whose origins date back to ancient times.
It is said that its recipe has been passed down from generation to generation, making it a symbol of family and community unity.
Guatemalan Vegetable Soup
Ingredients
1 Leek
5 Pak choi or Chinese cabbage leaves
5 Cabbage leaves
1 Small carrot
1 Celery stalk
5 Chinese pea
½ Chili pepper
4 Scallions with stalk
Broth
Black pepper
1 One egg tortilla
3 tablespoons of Soy sauce
1 tablespoon of Worcestershire sauce
2 liters of Water
1 pinch of Salt
Preparation
Step 1 : In a pot, pour in the two liters of water and add the chopped vegetables into small pieces along with the broth.
Step 2 : When the vegetables are tender, add the soy sauce, Worcestershire sauce, and the egg tortilla cut into strips.
Step 3 : Salt and pepper to taste, then let it cook for another 10 minutes.
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