El Pulique de espinazo es un platillo tradicional de Guatemala, espesado con masa de maíz y recados. Su sabor único se logra con ingredientes como tomates, miltomate, cebolla, ajo, apazote, sal y chile guaque.
La receta de Pulique en espinazo es un plato tradicional que combina sabores auténticos y ingredientes frescos.
Los tomates grandes, la cebolla, el ajo y el apazote dan un toque especial a este plato. Es perfecto para disfrutar en familia y deleitar el paladar con sus aromas y texturas.
Pulique en espinazo
Ingredients
2 pounds of Espinazo
5 Tomates
½ pound of Miltomate
3 Cebollas
2 Dientes de ajo
Aceite
Masa de maiz
1 Hoja de apazote
1 pinch of Sal
1 Chile guaque
Preparation
Step 1 : To prepare this recipe, start by cutting the Espinazo into medium pieces and washing it well.
Step 2 : Then, boil it in a pot with water, salt, chopped onion, and garlic.
Step 3 : On the other hand, roast the tomatoes, miltomate, and whole onions on a griddle or skillet.
Step 4 : Blend them with a little hot water to make a puree.
Step 5 : Next, fry the sauce in hot oil until thickened.
Step 6 : Add the cooked Espinazo and let it simmer for a few minutes.
Step 7 : Separately, prepare the masa de maiz with a little water and salt.
Step 8 : Shape into small balls and make thin tortillas.
Step 9 : Finally, add the tortillas to the Espinazo broth along with a fresh apazote leaf and a chile guaque.
Step 10 : Let it all cook together for a few more minutes, adjust the seasoning, and it's ready to serve! A delicious stewed Espinazo recipe ready to enjoy.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
