Seafood soup is incredibly versatile, with a wide variety of seafood that makes it a true delight. We offer an easy and delicious recipe for you to enjoy at home. Give it a try!
It has indigenous and Spanish influences that merge to create a flavorful dish.
Throughout history, this soup has been appreciated at celebrations and family gatherings, becoming an iconic dish of Guatemalan cuisine.
Seafood Soup
Ingredients
1 Piece of fish
3 Clean fish heads
12 Clean shrimp
2 Mussels
1 pound of Squid
1 pound of Oysters
1 pound of Clams
4 Crushed garlic cloves
1 Chopped onion
1 Bunch of cilantro
1 Chopped green bell pepper
1 Chicken broth cube
1 cup of Chopped celery
1 cup of Coconut milk
1 tablespoon of Saffron or achiote diluted
3 Large leaf cilantro sprigs
Preparation
Step 1 : Thoroughly clean the fish heads, mussels, and shrimp beforehand.
Step 2 : In a large pot, place the oysters, clams, and fish heads in 1.5 liters of water. Bring to a boil for 15 minutes, strain the broth, and remove the meat from the heads (discard the rest of the heads).
Step 3 : Next, put the aforementioned ingredients in a pot and add the seasonings. Add the remaining cleaned ingredients (except for coconut milk, cilantro, and fish). Cook for an additional 10 minutes.
Step 4 : Finally, add the fish, coconut milk, and cook for another 8 minutes. Serve hot with lime and cilantro.
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