Tiras de Panza are a traditional dish from the Xinka community. To prepare it, the tripe is cooked in water until tender, then cut into cubes and left to rest in a mixture of water and lemon.
Las tiras de panza son un plato delicioso que se prepara con paciencia y amor. Resultan jugosas, llenas de sabor y perfectas para compartir en una comida en familia.
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Tiras de panza
Ingredients
1 pound of Beef tripe
1 tablespoon of Lemon juice
2 cups of Water
1 pound of Tomato
4 ounces of Creole miltomate
1 Garlic clove
1 Chopped onion
1 pinch of Salt
Preparation
Step 1 : The preparation begins by washing and cooking the tripe in water until it is tender.
Step 2 : Then, it is cut into approximately two-inch cubes and placed in a cup of water with lemon juice, allowing it to rest for about an hour.
Step 3 : After that, the vegetables are washed and chopped, then blended with a cup of water.
Step 4 : Next, they are sautéed in a small pot, and the tripe, which has been drained, is added to the sauce and boiled for 15 minutes.
Step 5 : Finally, the dish is ready to be served.
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