Tortilla soup is a delicious option to serve as a starter and pleasantly surprise your guests. Its lightness and exquisite flavor make it a perfect choice to begin any special meal. Encourage yourself to prepare it and enjoy it in good company!
It has its roots in pre-Columbian indigenous cuisine, where corn was a fundamental ingredient.
Over the years, this soup has become a highly appreciated traditional dish in Guatemalan gastronomy.
Tortilla Soup
Ingredients
10 Corn tortillas (cut into triangles)
3 Finely chopped tomatoes
1 Garlic clove
1 Finely chopped onion
1 Dehydrated bouillon cube
1 ½ liter of Water or broth
4 tablespoons of Chopped fresh herbs (e.g., cilantro or mint)
3 tablespoons of Cooking oil
Preparation
Step 1 : Initially, fry the tortillas in oil until golden, then drain on paper towels.
Step 2 : Next, cook all the other ingredients in water, seasoning with the bouillon cube.
Step 3 : When the water or broth boils, add the fried tortillas to soften them and absorb the flavor of the broth.
Step 4 : Serve hot, garnished with fresh herbs like cilantro.
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