The traditional chicken broth is a comforting dish full of flavor. In Latin American cuisine, this dish is an expression of tradition and home. Prepared with farm-raised chicken, fresh vegetables, and aromatic herbs, it's a delight that comforts the soul with every spoonful.
In the preparation of the traditional chicken broth, the mild flavors of chicken slowly cooked in its own juices stand out.
The vegetables add freshness and color to the broth, while the herbs and onion provide an aromatic touch that completes the culinary experience. It is a comforting dish ideal for enjoying with family at any time of the year.
Traditional Chicken Broth
Ingredients
3 pounds of Chicken pieces
6 cups of Water
1 pinch of Salt
½ pound of Cubed potatoes
2 Cubed carrots
1 Cubed guisquil
1 Chopped onion
½ cup of Chopped mint
½ cup of Chopped cilantro
Preparation
Step 1 : To prepare this delicious chicken stew, first wash and cut the chicken, then place it in a pot with water to cook.
Step 2 : Add salt and let it simmer over low heat for 20 minutes.
Step 3 : Next, add the vegetables and cook for another 10 minutes.
Step 4 : To enhance the flavor, add the herbs and onion, and cook for 5 minutes before serving.
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