Turtle soup is a recipe that is prepared in many cultures and is often considered a luxury or a delicacy. In Guatemala, its consumption is very popular.
Throughout history, it has been appreciated as an exquisite delicacy and a status symbol.
Its detailed preparation and the combination of local ingredients give it a special meaning on the tables of Guatemalans.
Turtle Soup
Ingredients
1 kilogram of Turtle meat
100 grams of Butter
4 Garlic cloves
60 grams of Toasted peanuts
1 Onion
Tomato juice
Parsley
4 cups of Broth
1 cup of Wine
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : Wash well two pounds of turtle meat and place it in an enameled saucepan.
Step 2 : Fry the meat with three ounces of butter; adding four cloves of minced garlic, two ounces of toasted and ground peanuts, sliced onion, tomato juice, chopped parsley, and the corresponding salt.
Step 3 : When everything is well fried, add four cups of good broth and a glass of wine. Then season and let it boil until it is well cooked.
Step 4 : Serve in a tureen where it is sprinkled with pepper. Enjoy your meal!
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