Traditional watercress soup recipe in the Guatemalan style, highlighting the unique flavor of this popular dish. Perfect for a comforting and light meal.
This traditional Guatemalan recipe highlights the clean and slightly bitter taste of watercress, perfect for enjoying a comforting and light meal.
Watercress Soup
Ingredients
2 Bunches of chopped watercress
3 cups of Chicken broth
1 ½ tablespoon of Oil
3 Cloves of chopped garlic
1 Diced potato
Lemon slices
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot over medium-high heat, fry the oil with the garlic cloves for a minute.
Step 2 : Then add the potato and half a teaspoon of salt, cooking for another minute.
Step 3 : Next, add the chicken broth, water, and watercress, allowing it to boil for five minutes while stirring constantly.
Step 4 : Season with salt and pepper, and let it simmer for an additional minute.
Step 5 : Finally, divide into bowls, squeeze lemon, and serve immediately.
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